As conscious shoppers, we have the SUPERPOWER to choose food that is good for us, good for the environment and good for the producers. Food that is ethically grown and benefits everyone around it. Using this superpower can be a bit difficult and that’s why – when it comes to chocolate – we want to show you how to make the right choice. Below we illustrate the main differences between the conventional chocolate found on the supermarket shelves and the artisanal chocolate made under the bean-to-bar principles (psst… the one you can buy here at Fundido Chocolatier). Then, it will be up to you to choose wisely 😉