Description
INGREDIENTS
Cacao mass: 68,7%
Origin: Davao, Auro-Regalo Cacao, Philippines
Bean variety: Trinitario
Certification: NA
Cacao butter: 5%
Certification: Organic
Cane sugar: 23,6%
Certification: Organic
PRODUCTION
Harvest year: October 2021 – February 2022
Fermentation: 5 – 6 days in tiered wooden boxes
Drying: roofed floor for 9 days
Roasting: Smooth
Packaging: Cardboard
TRACEABILITY
Plantation: Daarnhouwer & Co B.V.
Fermentation: Daarnhouwer & Co B.V.
Drying: Daarnhouwer & Co B.V.
Packing: Daarnhouwer & Co B.V.
Shipment: Daarnhouwer & Co B.V.
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates
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