Description
INGREDIENTS
Cacao mass: 76,5%
Origin: Lower Sambirano Valley, Slope of Volcano
Bean variety: 80% Trinitario, 10% Criollo & 10% Forastero Hybrid
Certification: Organic
Cacao butter: 5%
Certification: Organic
Cane sugar: 18,5%
Certification: Organic
PRODUCTION
Harvest year: 2022
Fermentation: 6 days in wooden boxes
Drying: On cement
Roasting: Low
Packaging: Cardboard
TRACEABILITY
Plantation: Daarnhouwer & Co B.V.
Fermentation: Daarnhouwer & Co B.V.
Drying: Daarnhouwer & Co B.V.
Packing: Daarnhouwer & Co B.V.
Shipment: Daarnhouwer & Co B.V.
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates
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