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SKU FC1002 Category

Kankel 80% Madagascar 75g

This cacao comes from the rich volcanic soil of the Sambirano Valley, which lies on the north-west coast of Madagascar. The warm and humid climate of this region gives as result very fruity beans with raspberry and red fruit notes and low bitterness.


Out of stock



Cacao mass: 76,5%
Origin: Lower Sambirano Valley, Slope of Volcano
Bean variety: 80% Trinitario, 10% Criollo & 10% Forastero Hybrid
Certification: Organic

Cacao butter: 5%
Certification: Organic

Cane sugar: 18,5%
Certification: Organic



Harvest year: 2022
Fermentation: 6 days in wooden boxes
Drying: On cement
Roasting: Low
Packaging: Cardboard



Plantation: Daarnhouwer & Co B.V.
Fermentation: Daarnhouwer & Co B.V.
Drying: Daarnhouwer & Co B.V.
Packing: Daarnhouwer & Co B.V.
Shipment: Daarnhouwer & Co B.V.
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain

How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates


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