Description
INGREDIENTS
Cacao mass: 71,4%
Origin: Manayathadom & Kaithappara, Idukki District, Kerala, India
Bean variety: Amazonian hybrid
Certification: Organic
Cacao butter: 5%
Certification: Organic
Cane sugar: 23,6%
Certification: Organic
PRODUCTION
Harvest year: September 2021 – January 2022
Fermentation: 5 – 6 days in wooden boxes
Drying: on tables
Roasting: Low
Packaging: Cardboard
TRACEABILITY
Plantation: Go Ground Beans And Spices Pvt Ltd
Fermentation: Go Ground Beans And Spices Pvt Ltd
Drying: Go Ground Beans And Spices Pvt Ltd
Packing: Go Ground Beans And Spices Pvt Ltd
Shipment: Go Ground Beans And Spices Pvt Ltd
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates.
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