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SKU FC0104 Category

Coup de Chocolat 63% Colombia Marcel 50g

This creamy bar delivers a combination of exquisite flavours. Take a bite and you will immediately feel vanilla and coffee notes with hints of raisins and salted almonds. The salt and cacao nibs sprinkled on it give it an extra punch and crunch. You better try yourself!

 6,75

27 in stock

Description

INGREDIENTS

Cacao mass: 57%
Origin: Tumaco, Colombia
Bean variety: Trinitario

Cacao butter: 6%

Cane sugar: 35%
Certification: Bio

Salt and cacao nibs: 2%

 

PRODUCTION

Harvest year: 2021
Fermentation: Fine flavour method – 5 days
Drying: drying beds, protected from direct sunlight (48 hours)
Roasting: Light roast, long on low temperature
Packaging: Paper with flavour bariere

 

TRACEABILITY

Plantation: Tumaco, Colombia
Fermentation: Locally in Colombia through experts
Drying: Locally in Colombia through experts
Packing: Locally in Colombia through experts
Shipment: Fairtransport
Roasting: Locally in Colombia through experts
Winnowing: Locally in Colombia through experts
Grinding: Coup de Chocolat, Antwerp
Conching: Coup de Chocolat, Antwerp
Tempering: Coup de Chocolat, Antwerp
Packaging: Coup de Chocolat, Antwerp

How much does the cacao farmer earn?
3,8 USD/kg

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