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SKU FC0402 Category

Mi Joya 100% Ecuador 75g

If you’re feeling adventurous, you came to the right place. This bar is pure taste of cacao, but there is more in it. You will be delighted with floral notes, tropical fruits and fresh almonds.

 9,50

1 in stock

Description

INGREDIENTS

Cacao mass: 97%
Origin: Ecuador, province of Santo Domingo de los Tsachilas, farm of the family Cedeño Aguilar
Bean variety: Nacional
Certification: Organic

Cacao butter: 3%
Certification: Organic

May contain traces of: gluten, eggs, soya, milk and nuts.

 

PRODUCTION

Harvest year: Not specified
Fermentation: 7 days in wooden boxes in a controlled indoor fermentation centre
Drying: Mechanical air-drying, powered by renewable energy
Roasting: 128 °C for 27 min
Packaging: Plastic foil and cardboard

 

TRACEABILITY

Plantation: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Fermentation: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Drying: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Packing: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Shipment: Silva Cacao.
Roasting: Mi Joya chocolate maker, Tervuren
Winnowing: Mi Joya chocolate maker, Tervuren
Grinding: Mi Joya chocolate maker, Tervuren
Conching: Mi Joya chocolate maker, Tervuren
Tempering: Mi Joya chocolate maker, Tervuren
Packaging: Mi Joya chocolate maker, Tervuren

How much does the cacao farmer earn?
Not specified

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