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SKU FC0102 Category

Coup de Chocolat 70% Colombia Gusta 45g

This bar feels like an explosion of flavours in your mouth. It is incredibly fresh, nutty with hints of dry wood and anise seeds.

 6,75

28 in stock

Description

INGREDIENTS

Cacao mass: 70%
Origin: Sierra Nevada, Colombia
Bean variety: Trinitario

Cane sugar: 30%
Certification: Bio

 

PRODUCTION

Harvest year: 2021
Fermentation: Fine flavour method – 5 days
Drying: drying beds, protected from direct sunlight (48 hours)
Roasting: Light roast, long on low temperature
Packaging: Paper with flavour bariere

 

TRACEABILITY

Plantation: Sierra Nevada, Colombia
Fermentation: Locally in Colombia through experts
Drying: Locally in Colombia through experts
Packing: Locally in Colombia through experts
Shipment: Fairtransport
Roasting: Locally in Colombia through experts
Winnowing: Locally in Colombia through experts
Grinding: Coup de Chocolat, Antwerp
Conching: Coup de Chocolat, Antwerp
Tempering: Coup de Chocolat, Antwerp
Packaging: Coup de Chocolat, Antwerp

How much does the cacao farmer earn?
3,8 USD/kg

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