Coup de Chocolat 70% Colombia Gusta 45g

Description

INGREDIENTS

Cacao mass: 70%
Origin: Sierra Nevada, Colombia
Bean variety: Trinitario

Cane sugar: 30%
Certification: Bio

PRODUCTION

Harvest year: 2021
Fermentation: Fine flavour method – 5 days
Drying: drying beds, protected from direct sunlight (48 hours)
Roasting: Light roast, long on low temperature
Packaging: Paper with flavour bariere

TRACEABILITY

Plantation: Sierra Nevada, Colombia
Fermentation: Locally in Colombia through experts
Drying: Locally in Colombia through experts
Packing: Locally in Colombia through experts
Shipment: Fairtransport
Roasting: Locally in Colombia through experts
Winnowing: Locally in Colombia through experts
Grinding: Coup de Chocolat, Antwerp
Conching: Coup de Chocolat, Antwerp
Tempering: Coup de Chocolat, Antwerp
Packaging: Coup de Chocolat, Antwerp

How much does the cacao farmer earn?
3,8 USD/kg