Until the end of february 2024, get a 30% discount on the last chocolate bars in stock with the coupon code GOODBYE. Enjoy!
Menu
Holy Cow 53% India Oat Chai Latte 70g
If you feel like having Chai Latte and chocolate, we have it altogether for you. This chocolate is made with Indian premium cacao and spices. While melting in your mouth you will slowly feel hints of cinnamon, ginger, cardamom, nutmeg, and of course, cacao.
€ 7,25
Out of stock
Description
INGREDIENTS
Cacao mass: 23,53%
Origin: Idukki district, Kerala, India
Bean variety: Trinitario & Forastero
Certification: cacao beans are organic according to Holy Cow, but no certification
Cacao butter: 28,43%
Certification: natural type (organic certified at origin)
Cane sugar: 28,43%
Oats: 17,65 %
Chai latte blend: 1,96%
Cinnamon, ginger, green cardamom, nutmeg, cloves, black tea and black pepper
May contain traces of: nuts, peanuts, gluten and sesame seeds.
PRODUCTION
Harvest year: 2022
Fermentation: 5-6 days – cascading wooden boxes (3 levels)
Drying: 6-15 days
Roasting: 125 °C for 50 min
Packaging: bagasse (tree-free paper) & vegetable based inks + transparent foil is made of Natureflex (compostable)
TRACEABILITY
Plantation: Idukki district, Kerala, India
Post-harvest collection: GoGround Beans & Spices Pvt. Ltd.
Fermentation: GoGround Beans & Spices Pvt. Ltd.
Drying: GoGround Beans & Spices Pvt. Ltd.
Packing: GoGround Beans & Spices Pvt. Ltd.
Shipment: GoGround Beans & Spices Pvt. Ltd.
Roasting: GoGround Beans & Spices Pvt. Ltd.
Winnowing: GoGround Beans & Spices Pvt. Ltd.
Grinding: Holy Cow chocolate, Ghent, Belgium
Conching: Holy Cow chocolate, Ghent, Belgium
Tempering: Holy Cow chocolate, Ghent, Belgium
Packaging: Holy Cow chocolate, Ghent, Belgium
How much does the cacao farmer earn?
Farmers are paid per kg of wet beans. Dry equivalent is 2-3 USD/kg (depending on the exchange rate).
Reviews
There are no reviews yet.