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SKU FC0101 Category

Coup de Chocolat 72% Colombia Charlie 45g

This creamy bar is well balanced. As soon as it starts to melt in your mouth, you will taste grapes and almonds accompanied by aromas of vanilla and coffee.

 6,75

28 in stock

Description

INGREDIENTS

Cacao mass: 72%
Origin: Tumaco, Colombia
Bean variety: Trinitario

Cane sugar: 28%
Certification: Bio

PRODUCTION

Harvest year: 2021
Fermentation: Fine flavour method – 5 days
Drying: drying beds, protected from direct sunlight (48 hours)
Roasting: Light roast, long on low temperature
Packaging: Paper with flavour bariere

 

TRACEABILITY

Plantation: Tumaco, Colombia
Fermentation: Locally in Colombia through experts
Drying: Locally in Colombia through experts
Packing: Locally in Colombia through experts
Shipment: Fairtransport
Roasting: Locally in Colombia through experts
Winnowing: Locally in Colombia through experts
Grinding: Coup de Chocolat, Antwerp
Conching: Coup de Chocolat, Antwerp
Tempering: Coup de Chocolat, Antwerp
Packaging: Coup de Chocolat, Antwerp

How much does the cacao farmer earn?
3,8 USD/kg

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