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SKU FC0805 Category

Gguni 65% Nicaragua Cinnamon 60g

When it comes to inclusions and “spicing up” chocolate with real and natural flavours, Gguni is a big player in the game. This bar delivers the taste of Trinitario beans accompanied by the sweet aroma of cinnamon.

 5,50

Out of stock

Description

INGREDIENTS

Cacao mass: 45%
Origin: Waslala and O’Tumo, Nicaragua
Bean variety: Trinitario
Certification: Organic

Cacao butter: 20%
Certification: Organic

Date powder: 32%
Certification: Organic 

Ceylon Cinnamon: 3%
Origin: Madagascar & Sri Lanka
Certification: Organic

 

PRODUCTION

Harvest year: 2022
Fermentation: 7 days
Drying: 7 days
Roasting: 120 – 150 °C for 25 min
Packaging: Paper

 

TRACEABILITY

Plantation: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Fermentation: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Drying: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Packing: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Shipment: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Roasting: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Winnowing: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Grinding: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Conching: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Tempering: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Packaging: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894

How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates.

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