Description
INGREDIENTS
Cacao mass: 68,7%
Origin: Quillabamba, Titicaca lake, Peru
Bean variety: Criollo, Chuncho
Certification: NA
Cacao butter: 5%
Certification: Organic
Cane sugar: 23,6%
Certification: Organic
PRODUCTION
Harvest year: January – April 2022
Fermentation: 6 days in wooden boxes
Drying: on looms on tables in small batch
Roasting: Low
Packaging: Cardboard
TRACEABILITY
Plantation: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Fermentation: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Drying: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Packing: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Shipment: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates.
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