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SKU FC1004 Category

Kankel 75% Peru 75g

This is a very special and unusual variety of cacao that grows at more than 1,300 meters above sea level. It is known as Chuncho.

The slight bitterness and tropical acidic touches are reminiscent of passion fruit with nuts.

The blend with Criollo beans gives fresh almond aroma, nuts and final spicy touches of toffee, dulce de leche and nutmeg.

 8,00

10 in stock

Description

INGREDIENTS

Cacao mass: 68,7%
Origin: Quillabamba, Titicaca lake, Peru
Bean variety: Criollo, Chuncho
Certification: NA

Cacao butter: 5%
Certification: Organic

Cane sugar: 23,6%
Certification: Organic 

 

PRODUCTION

Harvest year: January – April 2022
Fermentation: 6 days in wooden boxes
Drying: on looms on tables in small batch
Roasting: Low
Packaging: Cardboard

 

TRACEABILITY

Plantation: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Fermentation: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Drying: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Packing: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Shipment: Freshcosta CIA LTDA, Guayaquil, Guayas, Ecuador
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain

How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates.

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