Description
INGREDIENTS
Cacao mass: 45%
Origin: Waslala and O’Tumo, Nicaragua
Bean variety: Trinitario
Certification: Organic
Cacao butter: 20%
Certification: Organic
Date powder: 34,5%
Certification: Organic
Fresh orange peel: 0,5%
Origin: Comunidad Valenciana, Spain
Certification: Organic
PRODUCTION
Harvest year: 2022
Fermentation: 7 days
Drying: 7 days
Roasting: 120 – 150 °C for 25 min
Packaging: Paper
TRACEABILITY
Plantation: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Fermentation: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Drying: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Packing: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Shipment: Certified EU supply-chain partners, Waslala and O’Tumo, Nicaragua
Roasting: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Winnowing: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Grinding: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Conching: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Tempering: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
Packaging: Gguni Dates Cacao, Altea (Alicante), Spain, Tel: 693 284 894
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates.
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