Description
INGREDIENTS
Cacao mass: 38%
Origin: Ecuador, province of Santo Domingo de los Tsachilas, farm of the family Cedeño Aguilar
Bean variety: Nacional
Certification: Organic
Cacao butter: 17%
Certification: Organic
Beet sugar: 28%
Milk powder: 17%
May contain traces of: gluten, eggs, soya and nuts.
PRODUCTION
Harvest year: Not specified
Fermentation: 7 days in wooden boxes in a controlled indoor fermentation centre
Drying: Mechanical air-drying, powered by renewable energy
Roasting: 128 °C for 27 min
Packaging: Plastic foil and cardboard
TRACEABILITY
Plantation: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Fermentation: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Drying: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Packing: Finca Garyth, Santo Domingo de los Tsachilas, Ecuador
Shipment: Silva Cacao.
Roasting: Mi Joya chocolate maker, Tervuren
Winnowing: Mi Joya chocolate maker, Tervuren
Grinding: Mi Joya chocolate maker, Tervuren
Conching: Mi Joya chocolate maker, Tervuren
Tempering: Mi Joya chocolate maker, Tervuren
Packaging: Mi Joya chocolate maker, Tervuren
How much does the cacao farmer earn?
Not specified.
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