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Kankel 80% Uganda 75g
This cacao (50% Trinitario and 50% Forastero) comes from a humanitarian project that trains communities and gives them the means to develop quality cacao to sell to the bean to bar market.
This bar can be described as elegant, complex and deep. Red fruits, honey and hazelnuts blend together finishing with subtle hints of toffee and wine fruit.
€ 8,00
Out of stock
Description
INGREDIENTS
Cacao mass: 75,1%
Origin: Semuliki Forest, Bundibugyo
Bean variety: Forastero and Trinitario
Certification: Organic
Cacao butter: 5%
Certification: Organic
Cane sugar: 19,9%
Certification: Organic
PRODUCTION
Harvest year: October 2021 – March 2022
Fermentation: 5 – 7 days in wooden boxes
Drying: 6 days in greenhouse roof on raised net racks
Roasting: Low
Packaging: Cardboard
TRACEABILITY
Plantation: Latitude Trade Company Ltd.
Fermentation: Latitude Trade Company Ltd.
Drying: Latitude Trade Company Ltd.
Packing: Latitude Trade Company Ltd.
Shipment: Latitude Trade Company Ltd.
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates
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