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Kankel 100% Mucilage 75g
The mucilage is a white, sticky, fleshy substance that surrounds the cacao beans inside the pod. Fruity, sweet, spicy and slightly acidic, cacao mucilage offers the perfect blend of tropical fruit flavors such as mango, pineapple, passion fruit and lychee.
This bar represents the fusion of mucilage and beans without adding sugar, just as nature would offer it to us.
€ 15,50
Out of stock
Description
INGREDIENTS
Cacao mass: 84,5%
Origin: Philippines
Bean variety: Trinitario
Cacao butter: 5%
Certification: Organic
Freeze-dried mucilage: 10,5%
PRODUCTION
Harvest year: October 2021
Fermentation: 5 – 6 days
Drying: 9 days on the floor
Roasting: Smooth
Packaging: Cardboard
TRACEABILITY
Plantation: Daarnhouwer & Co B.V.
Fermentation: Daarnhouwer & Co B.V.
Drying: Daarnhouwer & Co B.V.
Packing: Daarnhouwer & Co B.V.
Shipment: Daarnhouwer & Co B.V.
Roasting: Kankel Cacao, Spain
Winnowing: Kankel Cacao, Spain
Grinding: Kankel Cacao, Spain
Conching: Kankel Cacao, Spain
Tempering: Kankel Cacao, Spain
Packaging: Kankel Cacao, Spain
How much does the cacao farmer earn?
Farmers are paid more than “fair trade” rates
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