Description
INGREDIENTS
Cacao mass: 67%
Origin: Venezuela, Ocumare
Bean variety: Trinitario
Cacao butter: 5%
Certification: organic
Beet sugar: 28%
May contain traces of: gluten, eggs, soya, milk and nuts.
PRODUCTION
Harvest year: Not specified
Fermentation: Not specified
Drying: Sun dried for 4 days
Roasting: 126 °C for 28 min
Packaging: Plastic foil and cardboard
TRACEABILITY
Plantation: Ocumare, Venezuela
Fermentation: Ocumare, Venezuela
Drying: Ocumare, Venezuela
Packing: Ocumare, Venezuela.
Shipment: Silva Cacao.
Roasting: Mi Joya chocolate maker, Tervuren
Winnowing: Mi Joya chocolate maker, Tervuren
Grinding: Mi Joya chocolate maker, Tervuren
Conching: Mi Joya chocolate maker, Tervuren
Tempering: Mi Joya chocolate maker, Tervuren
Packaging: Mi Joya chocolate maker, Tervuren
How much does the cacao farmer earn?
Not specified.
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