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SKU FC0404 Category

Mi Joya 72% Venezuela 75g

Naturally sweet cacao beans from the region of Ocumare. Hints of freshness and aromas of honey and spices.

 9,00

Out of stock

Description

INGREDIENTS

Cacao mass: 67%
Origin: Venezuela, Ocumare
Bean variety: Trinitario

Cacao butter: 5%
Certification: organic

Beet sugar: 28%

May contain traces of: gluten, eggs, soya, milk and nuts.

 

PRODUCTION

Harvest year: Not specified
Fermentation: Not specified
Drying: Sun dried for 4 days
Roasting: 126 °C for 28 min
Packaging: Plastic foil and cardboard

 

TRACEABILITY

Plantation: Ocumare, Venezuela
Fermentation: Ocumare, Venezuela
Drying: Ocumare, Venezuela
Packing: Ocumare, Venezuela.
Shipment: Silva Cacao.
Roasting: Mi Joya chocolate maker, Tervuren
Winnowing: Mi Joya chocolate maker, Tervuren
Grinding: Mi Joya chocolate maker, Tervuren
Conching: Mi Joya chocolate maker, Tervuren
Tempering: Mi Joya chocolate maker, Tervuren
Packaging: Mi Joya chocolate maker, Tervuren

How much does the cacao farmer earn?
Not specified.

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