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Maüa 85% Peru Piura 70g
This mixture of Amazonian cacao varieties is classified into three main varieties: Piura from the El Olguin area. Buenos Aires, Cacao Piura from the El Charanal area and Cacao Piura from the Piedra del Toro area. The capital of the best organic cacao in Peru is Buenos Aires, an agricultural town in the Alto Piura Valley, whose “porcelain” seed has managed to captivate the palate of the most demanding chocolatiers in the world.
Tasting notes
Malt, tangerine and nuts.
€ 7,50
Out of stock
Description
INGREDIENTS
Cacao mass: 83%
Origin: Piura
Bean variety: Forastero Amazónico
Certification: Organic
Cacao butter: 2%
Certification: Organic
Cane sugar: 15%
Certification: Organic
May contain traces of: nuts.
PRODUCTION
Harvest year: October – February (main harvest)
Fermentation: In wooden crates for 5 days, turning every 24 hours
Drying: Solar in wooden beds for 6 days, slow drying to achieve an adequate balance
Roasting: Mild with a temperature range between 90 and 130ºC for 25 minutes
Packaging: Paper + recycled cardboard
TRACEABILITY
Plantation: Piura, Perú
Fermentation: Cooperativa Agraria Norandino Ltda
Drying: Cooperativa Agraria Norandino Ltda
Packing: Cooperativa Agraria Norandino Ltda
Shipment: Crafting Markets, The Netherlands
Roasting: Oca Martínez – ESMENT Palma de Mallorca, Spain
Winnowing: Chocolates Maüa, Palma de Mallorca
Grinding: Chocolates Maüa, Palma de Mallorca
Conching: Chocolates Maüa, Palma de Mallorca
Tempering: Chocolates Maüa, Palma de Mallorca
Packaging: Chocolates Maüa, Palma de Mallorca
How much does the cacao farmer earn?
3 USD/kg FARM GATE
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