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SKU FC0504 Category

Mike & Becky 100% Caribbean blend 60g

Finally a 100% bar which is not super bitter and dusty! By blending the amazing cacaos from Maya Mountain (Belize) and La Gina (Dominican Republic) we achieved to come up with a 0% sugar bar that is surprisingly accessible and mild, yet intense.

 7,25

12 in stock

Description

INGREDIENTS

Cacao mass: 95%
Origin: La Gina, Dominican Republic & Maya Mountain, Belize
Bean variety: Trinitario and Criollo Hybrid
Certification: Organic

Cacao butter: 5%
Certification: Organic

May contain traces of: milk, nuts and gluten.

 

PRODUCTION

Harvest year: 2021
Fermentation: 5-6 days, Wooden boxes
Drying: 10 days average
Roasting: Not specified
Packaging: Not specified

 

TRACEABILITY

Plantation: Öko-Caribe SRL, Dominican Republic and Maya Mountain Cacao Ltd.
Fermentation: Öko-Caribe SRL, Dominican Republic and Maya Mountain Cacao Ltd.
Drying: Öko-Caribe SRL, Dominican Republic and Maya Mountain Cacao Ltd.
Packing: Öko-Caribe SRL, Dominican Republic and Maya Mountain Cacao Ltd.
Shipment: Crafting Markets & Uncommon Cacao, Amsterdam, The Netherlands
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium

How much does the cacao farmer earn?
Not specified

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