Description
INGREDIENTS
Cacao mass: 62%
Origin: Maya Mountain, San Jose, Toledo District, Belize
Bean variety: Trinitario and Criollo hybrids
Certification: Organic
Cacao butter: 8%
Certification: Organic
Beet sugar: 30%
Certification: Organic
May contain traces of: milk, nuts and gluten.
PRODUCTION
Harvest year: 2021
Fermentation: 5-7 days, Wooden boxes
Drying: Indirect sun in solar dryer with perforated tables. Direct-sun on roll-out decks and cement.
Roasting: Not specified
Packaging: Not specified
TRACEABILITY
Plantation: Maya Mountain Cacao Ltd., San Jose, Toledo, Belize
Fermentation: Maya Mountain Cacao Ltd., San Jose, Toledo, Belize
Drying: Maya Mountain Cacao Ltd., San Jose, Toledo, Belize
Packing: Maya Mountain Cacao Ltd., San Jose, Toledo, Belize
Shipment: Uncommon Cacao, Amsterdam, The Netherlands
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium
How much does the cacao farmer earn?
Not specified
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