Description
INGREDIENTS
Cacao mass: 60%
Origin: Mungamba, Mambasa, Ituri province, Congo
Bean variety: Trinitario and Forastero Hybrids
Certification: Organic
Cacao butter: 10%
Certification: Organic
Milk powder (lactose): 30%
Certification: Organic
May contain traces of: nuts and gluten.
PRODUCTION
Harvest year: June 2021
Fermentation: 7 days with 4 turns, Wooden boxes
Drying: Natural sun-drying
Roasting: Not specified
Packaging: Not specified
TRACEABILITY
Plantation: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Fermentation: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Drying: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Packing: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Shipment: via Silva Cacao, Antwerp, Belgium
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium
How much does the cacao farmer earn?
Not specified
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