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SKU FC0505 Category

Mike & Becky 70% Congo Zero Sugar Very Dark Milk 60g

Specialty: a milk chocolate bar with no added sugar. Cacao from Mungamba (Ituri, Congo) + milk powder from the Belgian Ardennes = that’s all.

Only sweetener is the milk powder (lactose).

It feels like a high percentage chocolate, with intense central African cacao on a creamy cloud.

 7,25

Out of stock

Description

INGREDIENTS

Cacao mass: 60%
Origin: Mungamba, Mambasa, Ituri province, Congo
Bean variety: Trinitario and Forastero Hybrids
Certification: Organic

Cacao butter: 10%
Certification: Organic

Milk powder (lactose): 30%
Certification: Organic

May contain traces of: nuts and gluten.

 

PRODUCTION

Harvest year: June 2021
Fermentation: 7 days with 4 turns, Wooden boxes
Drying: Natural sun-drying
Roasting: Not specified
Packaging: Not specified

 

TRACEABILITY

Plantation: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Fermentation: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Drying: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Packing: Cacao Okapi, Ituri speciality cocoa growers’ cooperative
Shipment: via Silva Cacao, Antwerp, Belgium
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium

How much does the cacao farmer earn?
Not specified

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