Description
INGREDIENTS
Cacao mass: 55%
Origin: Idukki Hills, Kerala, India
Bean variety: Trinitario
Certification: Organic
Cacao butter: 10%
Certification: Organic
Beet sugar: 33%
Certification: Organic
Indian spices (cinnamon, clove, black pepper, ginger, nutmeg, and cardamon): 2%
Certification: Bio
May contain traces of: milk, nuts and gluten.
PRODUCTION
Harvest year: 2021
Fermentation: 5 days, Cascading wooden boxes from Wild Jack timber
Drying: Sun-dried on tables under open shelter
Roasting: Not specified
Packaging: Not specified
TRACEABILITY
Plantation: HOPS, Idukki India
Fermentation: GoGround, Kerala, India
Drying: GoGround, Kerala, India
Packing: GoGround, Kerala, India
Shipment: via Silva Cacao, Antwerp, Belgium
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium
How much does the cacao farmer earn?
Not specified
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