Description
INGREDIENTS
Cacao mass: 62%
Origin: Piura, Castilla, Peru
Bean variety: Piura Porcelana ‘Albino’
Certification: Organic
Cacao butter: 8%
Certification: Organic
Beet sugar: 30%
Certification: Organic
May contain traces of: milk, nuts and gluten.
PRODUCTION
Harvest year: 2021
Fermentation: 6-8 days, Wooden boxes
Drying: Sun-dried
Roasting:
Packaging:
TRACEABILITY
Plantation: Cooperative Agraria Norandino Ltd., Castilla, Peru
Fermentation: Cooperative Agraria Norandino Ltd., Castilla, Peru
Drying: Cooperative Agraria Norandino Ltd., Castilla, Peru
Packing: Cooperative Agraria Norandino Ltd., Castilla, Peru
Shipment: Via Crafting Markets, Amsterdam, The Netherlands
Roasting: MO Chocolate Factory, Brussels, Belgium
Winnowing: MO Chocolate Factory, Brussels, Belgium
Grinding: MIKE&BECKY, Brussels, Belgium
Conching: MIKE&BECKY, Brussels, Belgium
Tempering: MIKE&BECKY, Brussels, Belgium
Packaging: MIKE&BECKY, Brussels, Belgium
How much does the cacao farmer earn?
Not specified
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